5 Ways To Cook Clam

11-02-2022

5 ways to cook clam

Steaming

  • 4 lb (1800 g) fresh clams

  • 1 cup (250 mL) white wine

  • 4 tsp (20 mL) minced garlic

  • 4 Tbsp (60 mL) butter

Deep Frying

  • 4 lb (1800 g) fresh clams, shucked

  • 1/2 cup (125 mL) milk

  • 1/2 cup (125 mL) cold water

  • 1/2 tsp (2.5 mL) salt

  • 3/4 cup (175 mL) finely ground yellow corn flour

  • 1/3 cup (80 mL) all-purpose flour

  • 1/4 tsp (1.25 mL) onion powder

  • Cooking oil

Pan Frying

  • 4 lb (1800 g) fresh clams, shucked

  • 4 Tbsp (60 mL) butter or cooking oil

Grilling

  • 4 lb (1800 g) fresh clams

  • Melted butter (optional)

  • Lemon wedges (optional)

Baking

  • 3 lb (1350 g) fresh clams

  • 1 cup (250 mL) cornmeal

  • 2 Tbsp (30 mL) salt

  • 3 cups (750 mL) bread crumbs

  • 1/2 cup (125 mL) grated Parmesan

  • 2 lemons, zested and juiced

  • 1 Tbsp (15 mL) chopped garlic

  • 2 Tbsp (30 mL) pesto

  • 1/2 cup (125 mL) fresh parsley leaves, chopped

  • 1/2 cup (125 mL) olive oil

  • 1/4 lb (115 g) clarified or unsalted butter

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