Frozen Boiled Little Neck Clam Meat
- HUAYI
- CHINA
- WITHIN 1 MONTH
- 3000 tons/per year
1. Rich export experience : Since 1999
2. 100% sand off: advanced equipment
3. Chemical free all natural
4. Multiple certified: ISO HACCP FDA ETC
5. Large production quantity: 3000tos per year
Frozen Boiled Little Neck Clam:
It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. It is an ideal food with low caloric energy and high protein, which can prevent and treat chronic diseases in the middle-aged and elderly people.
Products Features:
1. No sand---purged of sand in big and small pool, clean of sand before production;
2. No broken shells---carefully selected by hand, pass X-RAY machine;
3. Natural juice---not any additives;
4. Rich in nutrition---highly nutrient, low fat and low heat, without any preservatives.
Product Name | Frozen Boiled Little Neck Clam Meat |
Scientific Name | Ruditapes philippinarum |
Origin | Donggang city, Liaoning province, China |
Size | 300-500,500-700,700-1000, 1000-1500,1500-2000pcs/kg |
Processing way | Frozen ,IQF |
Shelf life | 24 months |
Taste | Naturally sweet, elastic |
Port | Dalian |
Packing | 1kg plastic, 10kg bulk packing |
Dilivery time | Within 1 month |
Min.order | 1x20FCL(10,000kgs) |
Payment terms | L/C, T/T |
Supply Ability | 3,000 tons/year |
| Best season | April to June |
How to cook it?
Product Show:
Frozen Boiled Little Neck Clam Meat
Frozen Boiled Little Neck Clam Meat
Frozen Boiled Little Neck Clam Meat
Packing and Shipping：
packing: 10kgs bulk packing or according customer's requirement.
shipping: by sea with 20' or 40' container.
