Clams, part of the mollusk family. Like most shellfish, clams don't stay fresh for long after harvesting. Freezing raw clams is a common method of preserving this tasty shellfish. Freezing cooked clams isn't unsanitary or harmful, but the freezing cooked clams makes the meat tougher and more rubbery than its freshly cooked relatives.

The season for short necked clam is later than ever years. Now is the best season for short necked clam Welcome inquiry!

Our city has experienced the epidemic for two months, and now it is back to normal. Welcome inquiry me！

DANDONG city ,China's largest border city. The largest producing area of short necked clam.

Affected by the COVID-19 in our region,there will be a delay in delivery in the near future.

The prices of the three major part of Peru squid caught by domestic ocean going companies rose rapidly!