Frozen Whole Shell Blue Mussel

  • Frozen Whole Shell Blue Mussel Factory
  • Frozen Whole Shell Blue Mussel Factory
  • Frozen Whole Shell Blue Mussel Factory
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Frozen Whole Shell Blue Mussel
  • HUAYI
  • CHINA
  • WITHIN 1 MONTH
  • 3000 tons/per year

1. Since 1999, There has been 20 years manufacturing and export experience.
2. All products are HACCP, ISO, FDA and CFIA certified.
3. All mussels are kept under -25℃ degree cold storage.
4. Our annual yield is 3000 tons for stable supply.

Frozen Whole Shell Blue Mussel:

Frozen whole shell blue mussel is clean of sand and precooked. It is plump body, elastic and naturally sweet. China is origin place. The clam is farm raised for sustainable development. 


Products Features:

1. All natural – no additives

2. Individually quick frozen

3. Sweet flavor

4. Sustainable product

5. Farm-raised in the cool, clean waters of yellow sea

6. Product of China


Product Name

Frozen Whole Shell Blue Mussel

Latin name

Mytilus Edulis

Sizes

11-20, 21-30, 31-40, 41-50 pcs/lb.

Packing

500g/bag, 2lb/bag or according to your request

Storage

24 months under -18 degrees

Certificates

HACCP/FDA/ISO

Capacity

10tons/20FCL  20-25MT/40FCL (tolerance +/-10%)

Delivery

Within 15-30 days 

payment terms

T/T or L/C

Main market

USA, Japan, S. Korea, Singapore etc.


Cooking Method:

whole shell blue mussel


Product Show:

frozen whole shell blue mussel


Frozen whole shell blue mussel

frozen boiled whole shell mussel


Frozen whole shell blue mussel

whole shell blue mussel


Frozen whole shell blue mussel 

frozen whole shell blue mussel


Packing and shipping:

We accept ocean shipping,MOQ1X20FCL.

Normal packing 1kgx10/carton or 500gx20/carton or as customers requirment.


frozen boiled whole shell mussel


FAQ:

Are the seafood products under any regulation?

The seafood product and services follow the most strict safety regulations from the Haccp  ISO9001 .

How is the relationship with the environment?

Our industry standard emphasizes the environment using sustainable harvest practices.

Which are the qualities and characteristics of your products?

The plant allows us to preserve all nutritional and original conditions of the seafood that include taste, colors, texture and freshness.


whole shell blue mussel


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