Frozen Clam

1. Variety cooking method: fry,boiled,soup etc
2. High protein and competitive price: high protein low fat
3. Delicious and nature
4. Largest production area: competitive pric and quantity ensure

1. Since 1999, There has been 20 years manufacturing and export experience.
2. All products are HACCP, ISO, FDA and CFIA certified.
3. All clams are kept under -25℃ degree cold storage.
4. Our annual yield is 1000 tons for stable supply.

1. Since 1999, There has been 20 years manufacturing and export experience.
2. All products are HACCP, ISO, FDA and CFIA certified.
3. All clams are kept under -25℃ degree cold storage.
4. Our annual yield is 3000 tons for stable supply.

About our clam:
1. Fresh and tender, rich in nutrition
2. No additives, fit for human health
3. Origin place
4. Farm raised for sustainable development

1. Since 1999, There has been 20 years manufacturing and export experience.
2. All products are HACCP, ISO, FDA and CFIA certified.
3. All clams are kept under -25℃ degree cold storage.
4. No sand, no broken shell, no foreign matter.

About our clam:
1. Fresh and tender, rich in nutrition
2. No additives, fit for human health
3. Origin place
4. Farm raised for sustainable development

About our factory:
1. Japanese Standard processing flow
2. Continuous technique innovation
3. Skilled workers
4. Strict QC team
5. better after-sale services

1. Since 1999, There has been 20 years manufacturing and export experience.
2. All products are HACCP, ISO, FDA and CFIA certified.
3. All clams are kept under -25℃ degree cold storage.
4. Our annual yield is 3000 tons for stable supply.

About our factory:
Japanese Standard processing flow
Continuous technique innovation
Skilled workers
Strict QC team
better after-sale services