Frozen Cooked Short Necked Clam Meat
- HUAYI
- CHINA
- WITHIN 1 MONTH
- 3000 tons/per year
1. Since 1999, There has been 20 years manufacturing and export experience.
2. All products are HACCP, ISO, FDA and CFIA certified.
3. All clams are kept under -25℃ degree cold storage.
4. No sand, no broken shell, no foreign matter.
Frozen cooked short necked clam meat:
Frozen Cooked Short Necked Clam Meat is clean of sand and precooked. Our clam is plump body, elastic and naturally sweet. China is origin place. The clam is farm raised for sustainable development.
Products Features:
No sand, purged of sand in big and small pool, clean of sand before production;
No broken shells, carefully selected by hand, pass X-RAY machine;
Natural juice, not any additives;
Rich in nutrition, highly nutrient, low fat and low heat, without any preservatives.
Product Name | Frozen Cooked Short Necked Clam Meat |
Scientific Name | Ruditapes philippinarum |
Origin | Donggang city, Liaoning province, China |
Size | 300-500,500-700,700-1000, 1000-1500,1500-2000pcs/kg |
Processing way | Frozen ,IQF |
Shelf life | 24 months |
Taste | Naturally sweet, elastic |
Port | Dalian port, China |
Packing | 10kg bulk packing |
Dilivery time | Within 1 month |
Min.order | 1x20FCL(10,000kgs) |
Payment terms | L/C, T/T |
Supply Ability | 3,000 tons/year |
| Best season | April to September |
How to cook it?
Product Show:
Frozen Cooked Short Necked Clam Meat
Frozen Cooked Short Necked Clam Meat
Frozen Cooked Short Necked Clam Meat
Packing and Shipping:
1kg transparent plain bag or 10kg bulk packing
1*20fcl for 10,000kgs
1*40fcl for 23,000kgs
