Frozen Boiled Vacuum Packed Spicy Clam
- HUAYI
- CHINA
- WITHIN 1 MONTH
- 3000 tons/per year
About our factory:
1. Japanese Standard processing flow
2. Continuous technique innovation
3. Skilled workers
4. Strict QC team
5. better after-sale services
Frozen Boiled Vacuum Packed Spicy Clam:
Frozen Boiled Vacuum Packed Spicy Clam is clean of sand and precooked. Our clam is plump body, elastic and naturally sweet. China is origin place. The clam is farm raised for sustainable development.
Products Features:
1. No sand---purged of sand in big and small pool, clean of sand before production;
2. Natural juice---no any additives;
3. Rich in nutrition---highly nutrient, low fat and low heat, without any preservatives.
Product Name | Frozen Boiled Vacuum Packed Spicy Clam |
Scientific Name | Ruditapes philippinarum |
Origin | Donggang city, Liaoning province, China |
Size | 20-30,30-40,40-50,50-60pcs/lb |
Processing way | Frozen ,Boiled |
Shelf life | 24 months |
Taste | Naturally fresh, elastic |
Port | Dalian port,China |
Packing | vacuum packed, out carton |
Dilivery time | Within 1 month |
Min.order | 1x20FCL(10,000kgs) |
Payment terms | L/C, T/T |
Supply Ability | 3,000 tons/year |
| Best season | April to September |
Rich Protein:
Shipping & Packing：
packing: vacuum packed,1lb or2lb/bag. 20lb/ctn or according customer's requirement.
shipping: by sea, 20' or 40' container.
FAQ:
Are the seafood products under any regulation?
The seafood product and services follow the most strict safety regulations from the Haccp ISO9001 .
How is the relationship with the environment?
Our industry standard emphasizes the environment using sustainable harvest practices.
Which are the qualities and characteristics of your products?
The plant allows us to preserve all nutritional and original conditions of the seafood that include taste, colors, texture and freshness.
