Why eat seaweed salad?
Why eat seaweed salad?
The seaweed salad's main raw material is Undaria pinnatifida stem, which is cut into silk for processing. Undaria pinnatifida is a large brown algae with high nutritional value and obvious health care effect. It is mainly produced in clean coastal waters such as China, Japan and Korean Peninsula. Japanese food nutrition experts fully affirmed that Undaria pinnatifida contains high-quality nutrients and is a healthy and long-lived food. Undaria pinnatifida contains sugar, protein, various amino acids and various trace elements and vitamins beneficial to human health.
Frozen seaweed salad (hiyashi-wakame) is made of Undaria pinnatifida stem from the pollution-free sea area of Shandong Peninsula, washed, selected, shredded, and then added with seasoning. It is made of cold mix. It has a unique taste and is deeply welcomed by people at home and abroad. It is mainly exported to the United States, Russia, Ukraine, Germany and other countries.
