Frozen Cooked Vacuum Mussel

  • Frozen Cooked Vacuum Mussel Factory
  • Frozen Cooked Vacuum Mussel Factory
  • Frozen Cooked Vacuum Mussel Factory
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Frozen Cooked Vacuum Mussel
  • 3000 tons/per year

1. All natural – no additives
2. Individually quick frozen
3. Sweet flavor
4. Sustainable product
5. Farm-raised in the cool, clean waters of yellow sea
6. Product of China

Frozen Cooked Vacuum Mussel:

Frozen Boiled Vacuum Packed Whole Shell Mussel is clean of sand and precooked. It is plump body, elastic and naturally sweet. China is origin place. The clam is farm raised for sustainable development. 

About Our Company:

1. Since 1999, There has been 20 years manufacturing and export experience. 

2. All products are HACCP, ISO, FDA and CFIA certified. 

3. All mussels are kept under -25℃ degree cold storage.  

4. Our annual yield is 3000 tons for stable supply.

Product Name

Frozen Cooked Vacuum Mussel

Latin name

Mytilus Edulis


11-20, 21-30, 31-40, 41-50 pcs/lb.


500g/bag, 2lb/bag or according to your request


24 months under -18 degrees




10tons/20FCL  20-25MT/40FCL (tolerance +/-10%)


Within 15-30 days 

payment terms

T/T or L/C

Main market

USA, Japan, S. Korea, Singapore etc.

Cooking Method:

frozen boiled vacuum mussel

Product Show:

Frozen Cooked Vacuum Mussel

frozen cooked vacuum mussel

Frozen Cooked Vacuum Mussel

frozen mussels with whole shell

Certificate: ISO9001,ISO22000,HACCP etc

frozen boiled vacuum mussel

Packing and Shipping:

We accept ocean shipping,MOQ1X20FCL.

Normal packing 1kgx10/carton or 500gx20/carton or as customers requirment.

frozen cooked vacuum mussel


Are the seafood products under any regulation?

The seafood product and services follow the most strict safety regulations from the Haccp  ISO9001 .

How is the relationship with the environment?

Our industry standard emphasizes the environment using sustainable harvest practices.

Which are the qualities and characteristics of your products?

The plant allows us to preserve all nutritional and original conditions of the seafood that include taste, colors, texture and freshness.

frozen mussels with whole shell

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