there are 6 health benefits of clams Low in fat but high in essential fatty acids One of the best sources of vitamin B12 Rich in iron High in protein Good for your skin Have low levels of contaminants

Clams, part of the mollusk family. Like most shellfish, clams don't stay fresh for long after harvesting. Freezing raw clams is a common method of preserving this tasty shellfish. Freezing cooked clams isn't unsanitary or harmful, but the freezing cooked clams makes the meat tougher and more rubbery than its freshly cooked relatives.

The season for short necked clam is later than ever years. Now is the best season for short necked clam Welcome inquiry!

DANDONG city ,China's largest border city. The largest producing area of short necked clam.

Affected by the COVID-19 in our region,there will be a delay in delivery in the near future.

There are many ways to cook clam.Today we share five ways to cook clam.

The traditional Chinese New Year is coming soon!Wish you all happy new year! Thank you all my customers wish you all health and happy!

2021 the qualified rate of routine quality and safety monitoring of agricultural products was 97.6%

Affected by climate,the raw material of short necked clam is still insufficient.And Chinese Spring festival is coming soon. In order to ensure that your inventory is sufficientIf please order earlier.So we have enough time to prepare the production.

HOW MANY STEPS OF PROCESSING VACUUM CLAM? Let's study together how to processing vacuum short necked clam.